Food and Beverages Supply
Food is stuff consumed to provide nutritional support for a human being. Food is what a human being needs to survive. Food consumption is normally enjoyable for humans. Food is a substance that makes your bodywork. The kind of food the person eats affects the competence of the processes.
Beverages are a liquid that can stop someone to feel thirsty. Examples of Beverages are water, coffee, tea, alcoholic beverages.
Food and Beverages Services are the services primarily engaged in preparing foods and beverages to its customers per their order either for immediate consumption or for off the premises” This Food and Beverages service sector is commonly known by its initials i.e. F&B Services.
The main motive of the Food and Beverages service sector is to satisfy the customer’s need by taking into consideration the need for special food items, need for good value for the price asked for, social needs, and customer convenience.
The production and delivery of food & beverages has shaped the food industry as one of the most complex and diverse industries in the world. As consumers, we expect nothing less than the highest quality in the food we consume.
Food and Beverages services are classified into 2 types:
Food and beverage services sector contributes a great deal to the profits in hospitality industry. With the increase in importance of business meetings, a range of personal and social events, a large number of customers visit catering establishments frequently. Our food and beverage professionals tirelessly work to intensify customers’ experience through their service.
Our Food & Beverages Services providing businesses deliver food and beverages to our customers at a particular location (on-premise) such as hotel, restaurant, or at our customer’s intended premises (off-premise).
Our Food and Beverage Services can be broadly defined as the process of preparing, presenting and serving of food and beverages to our customers and can be of the following two types −
On Premise − Food is delivered where it is prepared. The customer visits the premise to avail the food service. The premises are kept well-equipped and well-finished to attract customers to avail the service. For example, restaurants, pubs, etc.
Off Premise or Outdoor Catering − This kind of service includes partial cooking, preparation, and service at customer’s premises. It is provided away from our base on the occasion of major events which call for a large number of customers
Or Food and Beverages Services operations are in two types:
Commercial − In this case, Our Services is the primary business. The most known commercial catering establishments are — hotels, all kinds of restaurants, lounges, cafeterias, pubs, clubs, and bars.
Non-Commercial − Non-commercial operations are secondary businesses in alliance with the main business which mainly cater to their consumers with limited choice of food and beverages. These establishments often run under contracts. For example, food and beverage services provided at hospitals, hostels, and prisons.